Saturdays Hot Bar 01.04

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp,  Malabar’s Lemon Rice, Vegetable Ragout w/ Tofu, BBQ Tempeh w/ Caramelized Onions & Peppers, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Roasted Mushroom Trio,  Sauteed Fennel w/ Tomato & Mushroom, Roasted Asparagus, Ginger Butternut Squash, Italian Roasted Zucchini w/ Tomatoes, Rosemary Roasted Potatoes

Veggie: Baked Ziti w/ Vodka Sauce, Lemon Parmesan Swiss Chard, Home Style Mashed Potatoes

Meat/Seafood: Lasagna Bolognese, Tilapia w/ Italian Gravy, Olive & Fennel Braised Pork, Chicken Cacciatore

Soups: Wild Mushroom & Barley Soup, Roasted Tomato Chili w/ Quinoa, Potato Soup, Brunswick Stew, Creamy Tomato Bisque

Raw: Raw Kale Salad, Raw Carrot & Fennel Salad, Raw Summer Squash Salad