Fridays Hot Bar 01.03

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Wheat Hamburger Buns, Roasted Vegetable Medley, Vegan Cheddar, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, House-Made Guacamole, Lettuce, Taco Shells, Whole Wheat Tortillas, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Thai Mushrooms in a sweet Broth, Roasted Vegetable Ragout w/ Tofu, Malabar’s Lemon Rice

Veggie: Scalloped Potatoes, Sour Cream, Cheddar Cheese, Mac & Cheese, Lima Beans

Meat/Seafood: Barbecued Beef Brisket, Seasoned Ground Beef, Carne Asada, Farm-Raised Blackened Tilapia, Pot Roast, Country Style Squash, Roasted Chicken w/ Broccoli Rabe, Victory Farms Turnips & Greens

Soups: Wild Mushroom & Barley Soup, Roasted Tomato Chili w/ Quinoa, Potato Soup, Cream of Mushroom & Broccoli Soup, Creamy Tomato Bisque

Raw: Raw Kale Salad, Raw Carrot & Fennel Salad, Totally Alive Cole Slaw