Thursdays Hot Bar 01.02

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Malabar’s Veggie Korma, Malabar’s Curried Baingan, Malabar’s Gobi-Mattar, Mixed Steamed Vegetables, Aloo Gobi

Veggie: Homestyle Mashed Potatoes, Asparagus w/ Cherries & Walnuts, Cheesy Cauliflower Bake

Meat/Seafood: Tikka Masala, Curry Chicken, Smoked Tomato Cod w/ Chorizo, Cider Braised Chicken, Chicken Bruschetta

Soups: Vegan Chili, Vegan Minestrone, Andouille Sausage & Kale Soup, Cream of Mushroom Soup, French Onion Soup

Raw: Kale & Fruit Salad, Raw Carrot & Fennel Salad, Totally Alive Cole Slaw