Tuesday's Hot Bar 12.31

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Ellwood’s Famous Buffalo Bites, Roasted Garlic & Mushroom Quinoa, Local Tofu Cacciatore, Stewed Seitan w/ Spicy Tomato & Spinach, Ginger-Garlic Cabbage, Tarragon-Roasted Butternut Squash w/ Fennel, Stewed Local Bok Choy, Lemon & Garlic Asparagus, Sweet & Spicy Sweet Potatoes, Apple Blueberry Crisp

Veggie: Mashed Sweet Potatoes, White Bean Ragout

Meat/Seafood: Ginger & Garlic Rainbow Trout, Collard Greens, Pineapple Jerk Pork, Coriander Chicken w/ Shiitake & Ginger Broth, Chicken Cacciatore, Olive & Fennel Braised Skirt Steak

Soups: Sweet Potato, Corn & Kale Soup, Vegan Minestrone, Curried Carrot & Coconut Milk Soup, Cream of Mushroom Soup, French Onion Soup

Raw: Kale & Fruit Salad, Caribbean Carrot Salad, Totally Alive Cole Slaw

 

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice