Mondays Hot Bar 12.30

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Vegetable Curried Rice, Local Tofu Cacciatore, Green Chile Tempeh, Stewed Seitan w/ Spicy Tomato & Spinach, Fasolia, Inguday Tibs, Dinich Wat, Gomen, Ginger-Garlic Cabbage, Balsalmic Glazed Broccolini, English Peas w/ Caramelized Onions, Apple Blueberry Crisp

Veggie: Parmesan Roasted Potatoes

Meat/Seafood: Ginger & Garlic Rainbow Trout, Ginger & Garlic Chicken, Ellwood’s Own Doro Wat, Pineapple Jerk Pork, Artichoke Chicken,

Soups: Vegan Minestrone, Sweet Potato, Corn & Kale Soup, Chicken, Bacon & White Bean, Potato Soup, Andouille Sausage & Kale Soup

Raw: Ellwood’s Famous Raw Kale Salad, Caribbean Carrot Salad, Totally Alive Cole Slaw

 

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice