Saturday's Hot Bar 12.28

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Buffalo Bites, Pizza Tofu, Local Kung Pao Organic Tofu, Green Chile Tempeh, Sauteed Fennel w/ Tomato & Mushroom, Herb-Roasted Eggplant w/ Stewed Tomatoes, Italian Roasted Zucchini w/ Tomatoes,  Rosemary Roasted Potatoes, Balsamic Glazed Broccolini

Veggie: Asparagus w/ Cherries & Walnuts, Baked Ziti w/ Vodka Sauce, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts

Meat/Seafood: Lasagna Bolognese, Orange-Pineapple Chicken, Chicken Cacciatore, Olive & Fennel Braised Skirt Steak, Tilapia w/ Italian Gravy

Soups: Brunswick Stew, Potato Soup, Andouille Sausage & Kale Soup, Miso Soup, Roasted Tomato Soup

Raw: Green Cabbage Citrus Slaw,  Kale Fruit Salad, Caribbean Carrot Salad