Friday's Hot Bar 12.27

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, English Peas w/ Caramelized Onions, Lemon & Garlic Asparagus, Buffalo Bites, Pizza Tofu, Local Kung Pao Organic Tofu, Green Chile Tempeh

Veggie: Succotash, Rosemary & Garlic Mashers, Lemon Sugar Snaps w/ Pine Nuts, Butternut Squash Hash, Cheesy Brussels Sprout Gratin

Meat/Seafood: Country Style Squash, Cod w/ Lemon Caper Wine Sauce, “Hunterstyle” Braised Chicken, Orange-Pineapple Chicken, BBQ Pork Loin, Country Cabbage & Corned Beef

Soups: Creamy Tomato Bisque, Truffled Cauliflower Soup, Turkey Chili, Miso Soup, Split Pea Soup

Raw: Green Cabbage Citrus Slaw,  Kale Fruit Salad, Caribbean Carrot Salad