Thursday's Hot Bar 12.26

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Local Tofu Cacciatore, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Roasted Vegetables w/ Tempeh in Garlic Sauce, Potato & Kale Enchilada, Lemon Swiss Chard & Chickpeas, Ginger Squash, Sesame Roasted Eggplant w/ Mushrooms & Garlic Sauce, Vegetable Curried Rice

Veggie: Creamy Rutabaga Mash, Rosemary & Garlic Mashers, Cheesy Brussels Sprout Gratin, Lemon Sugar Snaps w/ Pine Nuts

Meat/Seafood: Cider-Braised Chicken, Cod w/ Lemon Caper Wine Sauce, “Hunterstyle” Braised Chicken, Country Cabbage & Corned Beef, BBQ Pork Loin

Soups: Creamy Tomato Bisque, Andouille Sausage & Kale Soup, Turkey Chili, Miso Soup, Vegan Kale & Leak Soup

Raw: Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad, Creamy Raw Broccoli Salad