Tuesday's Hot Bar 12.24

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Local Tofu Cacciatore, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Roasted Vegetables w/ Tempeh in Garlic Sauce, Potato & Kale Enchilada, Lemon Swiss Chard & Chickpeas, Ginger Butternut Squash, Dinich Wat, Rudi’s Wheat Hamburger Buns, Lemon & Garlic Asparagus, Roasted Root Vegetables, Ginger Squash, Sesame Roasted Eggplant w/ Mushrooms & Garlic Sauce, Blueberry & Peach Crisp

Veggie: Rutabaga Pear Mash

Meat/Seafood: Cider-Braised Chicken, Atkilt Be Siga, Pulled Pork BBQ, Apple Braised Pork, Chicken & Dumplings,

Soups: Chickpea & Potato Masala Soup, Cabbage “Sausage” Soup, Andouille Sausage & Kale Soup, Broccoli & Cheddar Cheese Soup, Brunswick Stew,

Raw: Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad, Creamy Raw Broccoli Salad


* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice