Sunday's Hot Bar 12.22

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,  Blueberry Peach Crisp, Mapa Tofu, Garlic Rosemary Squash, Italian Roasted Zucchini w/ Tomatoes, Sauteed Fennel w/ Tomato & Mushroom, Sesame Garlic Green Beans, Ginger Sage Butternut Squash,Vegetable Curried Rice, Buffalo Bites,

Vegetarian: Cheesy Cauliflower Bake, Chipotle & Cheddar Mashed Potatoes, Baked Ziti w/ Vodka Sauce,

Meat/Seafood: Tilapia w/ Italian Gravy, Artichoke Chicken, Olive & Fennel Braised Pork, Ginger & Garlic Chicken, Collard Greens, Country Style Squash,

Soups: Potato Soup, Spicy Cream of Zucchini, White Chicken Chili, Split Pea Soup, Cabbage “Sausage” Soup

Raw: Creamy Raw Broccoli Salad, Totally Alive Cole Slaw, Kale and Fruit Salad