Saturday's Hot Bar 12.21

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,  Blueberry Peach Crisp, Pizza Tofu, BBQ Tempeh w/ Caramelized Onions & Peppers, Coconut Quinoa w/ Curried Sweet Potatoes, Mapa Tofu, English Peas w/ Caramelized Onions, Balsamic Glazed Broccolini, Italian Roasted Zucchini w/ Tomatoes, Rosemary Roasted Potatoes, Roasted Mushroom Trio, Roasted Asparagus, Sauteed Fennel w/ Tomato & Mushroom

Vegetarian: Baked Ziti w/ Vodka Sauce, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts

Meat/Seafood: Olive & Fennel Braised Pork, Chicken Cacciatore, Sicilian Lasagna, Tilapia w/ Italian Gravy

Soups: Broccoli Cauliflower Chowder, Spicy Cream of Zucchini, Creamy Tomato Bisque

Raw: Creamy Raw Broccoli Salad, Apple Fennel Salad, Raw Kale Salad