Friday's Hot Bar 12.20

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,  Pizza Tofu, BBQ Tempeh w/ Caramelized Onions & Peppers, Coconut Quinoa w/ Curried Sweet Potatoes, Mapa Tofu, Taco Shells, Whole Wheat Tortillas, Lettuce, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Pico de Gallo, Vegan Cheddar, Wheat Hamburger Buns, Roasted Vegetable Medley

Vegetarian: Cheddar Cheese, Sour Cream, Cheesy Brussels Sprout Gratin, Chipotle & Cheddar Mashed Potatoes, Lima Beans

Meat/Seafood: Farm Raised Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Collard Greens, Pulled Pork BBQ, Pot Roast, Country Style Squash, Chicken & Dumplings

Soups: Vegan Chili, Cabbage “Sausage” Soup, Broccoli Cauliflower Chowder, Spicy Cream of Zucchini, Creamy Tomato Bisque

Raw: Creamy Raw Broccoli Salad, Raw Napa Citrus Slaw, Raw Kale Salad