Wednesday's Hot Bar 12.18

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Vegetable Curried Rice, Chana Masala, Sweet & Spicy Brussels Sprouts w/ Local Tofu & Shiitake Mushrooms, Green Curry Tofu, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Malabar’s Curried Baingan, Malabar’s Tomato Rice, Malabar’s Gobi-Mattar, Malabar’s Chole Saag, Aloo Gobi, Malabar’s Veggie Korma

Vegetarian: Tandoori Naan, Malabar’s Kadhi-Pakora

Meat/Seafood: Tilapia in Caper Dill Tomato Cream Sauce, Tikka Masalla, Curry Chicken, Chicken Vindaloo

Soups: White Bean Soup, Roasted Tomato Soup, Brunswick Stew, Spicy Cream of Zucchini, Chicken Tortilla Soup

Raw: Creamy Raw Broccoli Salad, Ellwood’s Famous Raw Kale Salad, Apple Fennel Salad