Tuesday's Hot Bar 12.17

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Wheat Hamburger Buns, Candied Butternut Squash w/ Apples & Pecans, Mixed Steamed Vegetables, Garlic Lemon Asparagus, Vegetable Curried Rice, Sweet & Spicy Brussels Sprouts w/ Local Tofu & Shiitake Mushrooms, Chana Masala, Mock Chicken in Thai Style Coconut Broth, Local Kung Pao Organic Tofu

Vegetarian: Creamy Gorgonzola Mashed Potatoes, Roasted Eggplant w/ Arugula Pesto

Meat/Seafood: Pulled Pork BBQ, Braised Red Cabbage w/ Applegate Farms Bacon, Chicken Cacciatore, Shepherd’s Pie, Atkilt Be Siga, Southwest Chicken, Country Style Squash,

Soups: White Bean Soup, Roasted Tomato Soup, Potato Soup, Cuban Black Bean Soup, Turkey Chili

Raw: Creamy Raw Broccoli Salad, Ellwood’s Famous Raw Kale Salad, Apple Fennel Salad