Monday's Hot Bar 12.16

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Macaroni Casserole, Coriander Tofu w/ Shiitake & Ginger Broth, Chana Masala, Mock Chicken in Thai Style Coconut Broth, Inguday Tibs, Dinich Wat, Fasolia, Gomen, Ginger-Garlic Cabbage, Stewed Fennel & Tomatoes, Blueberry & Peach Crisp

Vegetarian: White Bean Ragout

Meat/Seafood: Tilapia w/ Italian Gravy, Atkilt Be Siga, Ellwood’s Own Doro Wat, Chicken w/ Garlic Sauce, Braised Red Cabbage w/ Applegate Farms Bacon, Apple Ginger Pork

Soups: Miso Soup, Roasted Tomato Soup, Creamy Tomato Bisque, Cuban Black Bean Soup, Brunswick Stew

Raw: Green Cabbage Citrus Slaw, Ellwood’s Famous Raw Kale Salad, Apple Fennel Salad

 

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice