Sunday's Hot Bar 12.15

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Dinosaur Kale, Roasted Vegetable Medley, Thai Coconut Curry Seitan, Coriander Tofu with Shitake Ginger Broth, Mock Thai Chicken, Buffalo Bites

Vegetarian: White Bean Ragout, Lemon Pine Nut Sugar Snaps, Sweet & Spicy Sweet Potatoes, Lima Beans, Cheesy Cauliflower Bake.

Meat/Seafood: Chicken Putanesca, Apple Ginger Pork, Jambalaya, Chicken Cacciatore, Shepherd’s pie, Collard Greens with Pork.

Soups: Vegan Chili, Spicy Sweet Potato Soup, Creamy Tomato Bisque, Andouille Sausage & Kale Soup, Brunswick Stew

Raw: Caribbean Carrot Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw