Saturday's Hot Bar 12.14

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Balsamic Glazed Broccolini, Lemon Swiss Chard & Chickpeas, Stewed Fennel & Tomatoes, Roasted Mushroom Trio, Tofu w/ Tomato Coconut Broth, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Thai Coconut Curry Seitan, Buffalo Bites

Vegetarian: Spaghetti w/ Vodka Sauce, Blue Ridge Potatoes & Mushrooms, Asparagus w/ Cherries & Walnuts, Italian Roasted Zucchini w/ Tomatoes, Roasted Brussels Sprouts w/ Goat Cheese & Pine-nuts

Meat/Seafood: Chicken Cacciatore, Tilapia w/ Italian Gravy, Roasted Chicken Lasagna w/ Butternut Squash Cream, Chicken Puttanesca

Soups: Vegan Chili, Spicy Sweet Potato Soup, Creamy Tomato Bisque, Andouille Sausage & Kale Soup, Brunswick Stew

Raw: Caribbean Carrot Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw