Friday's Hot Bar 12.13

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Thai Coconut Curry Seitan, Mock Chicken & Broccoli w/ Shiitake Sauce, Sweet & Sour Tempeh, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Taco Shells, Whole Wheat Tortillas, Lettuce, House-Made Guacamole, Fire-Roasted Salsa, Vegan “Tofutti” Sour Cream, Vegan Cheddar, Wheat Hamburger Buns, Roasted Veggie Medley

Vegetarian: Cheddar Cheese, Sour Cream, Cheesy Brussels Sprout Gratin, Lima Beans, Butter & Herb Potatoes

Meat/Seafood: Farm-Raised Blackened Tilapia, Fiesta Ground Turkey, Carne Asada, Pulled Pork BBQ, Homestyle Chicken Pot Pie, Collard Greens, Pot Roast

Soups: Tomato Vegetable Soup,Wild Mushroom & Barley Soup, Curried Carrot & Coconut Milk Soup, Andouille Sausage & Kale Soup, Chicken Tortilla Soup

Raw: Caribbean Carrot Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw