Thursday's Hot Bar 12.12

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Roasted Garlic Mushroom Quinoa, Sweet & Sour Tempeh, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Mock Chicken & Broccoli w/ Shiitake Sauce, Ginger Squash, Green Beans w/ Pecan Mustard Glaze, Malabar’s Curried Baingan, Pimento-Jalapeno Corn, Mixed Steamed Vegetables

Vegetarian: White Bean Ragout, Homestyle Mashed Potatoes, Creamy Rutabaga Mash, Chicken Vindaloo

Meat/Seafood: Cod w/ Boursin Mushrooms & Tomatoes, Herb Roasted Chicken, Jambalaya, Beef & Bok-Choy Stir Fry

Soups: Spicy Sweet Potato Soup,Wild Mushroom & Barley Soup, Broccoli & Cheddar Cheese Soup, Creamy Tomato Bisque, Potato Soup

Raw: Caribbean Carrot Salad, Kale & Fruit Salad, Green Cabbage Citrus Slaw