Wednesday's Hot Bar 12.11

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp,  Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Sweet & Sour Tempeh, Mushroom & Spinach Seitan, Roasted Garlic Mushroom Quinoa, Malabar’s Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Malabar’s Chole Saag, Malabar’s Gobi-Mattar, Malabar’s Curried Baingan, Malabar’s Lemon Rice

Vegetarian: Malabar’s Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Chicken Vindaloo, Atkilt Be Siga, Curry Chicken, Tikka Masala, Tilapia in Caper Dill Tomato Cream Sauce

Soups: Miso Soup, Chickpea Stew, Broccoli & Cheddar Cheese Soup, Creamy Tomato Bisque, Potato Soup

Raw: Caribbean Carrot Salad, Kale & Fruit Salad, Green Cabbage Citrus Slaw