Tuesday's Hot Bar 12.10

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Pizza Tofu, Buffalo Bites, Zesty Italian Lentils, Mushroom & Spinach Seitan, Mixed Steamed Vegetables, Ginger-Garlic Cabbage, Dinich Wat, Gomen, Pimento-Jalapeno Corn

Vegetarian: Succotash, Parmesan Roasted Potatoes

Meat/Seafood: Roasted Flounder w/ Tomato & Fennel Ragout, Cider-Braised Chicken, Atkilt Be Siga, Homestyle Chicken Pot Pie, Braised Red Cabbage w/ Applegate Farms Bacon, Pastitsio

Soups: Miso Soup, Chickpea Stew, Broccoli & Cheddar Cheese Soup, Turkey Chili, Truffled Cauliflower Soup

Raw: Caribbean Carrot Salad, Totally Alive Cole Slaw, Green Cabbage Citrus Slaw