Friday's Hot Bar 12.06

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Buffalo Bites, Sweet & Spicy Braised Red Cabbage, Coriander Tofu w/ Shiitake & Ginger Broth, Green Chard & Chickpeas, Green Bean Casserole, Roasted Vegetable Medley, Wheat Hamburger Buns, House-Made Pico de Gallo, Vegan Cheddar, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, Lettuce, Whole Wheat Tortillas, Taco Shells

Vegetarian: Cheesy Brussels Sprout Gratin, Homestyle Mashed Potatoes, Sour Cream, Cheddar Chesse

Meat/Seafood: Farm-Raised Blackened Tilapia, Homestyle Chicken Pot Pie, Pot Roast, Country Cabbage & Onion, Barbecued Beef Brisket, Carne Asada, Fiesta Ground Turkey

Soups: Andouille Sausage & Kale Soup, Potato Soup, Creamy Tomato Bisque, White Bean Soup, Sweet Potato, Corn & Kale Soup

Raw: Raw Kale  Salad, Frisee, Green Apple & Radicchio Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice