Thursday's Hot Bar 12.05

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Malabar’s Tomato Rice, Green Chard & Chickpeas, Buffalo Bites, Coriander Tofu w/ Shiitake and Ginger Broth, Sweet & Spicy Sweet Potatoes, Steamed Local Dinosaur Kale

Vegetarian: Lemon Green Beans with Pine Nuts, White Bean Ragout, Miso Honey Snap Peas

Meat/Seafood: Pasta Florentine with Ham, Flounder w/ Parmesan Crumbles, Twice Baked Potato Casserole, Southwest Chicken, Skirt Steak, Dijon Pork Loin, Country Style Squash, Chicken Vindaloo

Soups: Andouille Sausage & Kale Soup, White Chicken Chili, Creamy Tomato Bisque, White Bean Soup, Sweet Potato, Corn & Kale Soup

Raw: Raw Kale  Salad, Frisee, Green Apple & Radicchio Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice