Tuesday's Hot Bar 12.03

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Mock Chicken Cacciatore, Stewed Seitan w/ Spicy Tomato & Spinach, Green Curry Organic Tofu, Ginger Sage Butternut Squash, Roasted Vegetable Medley, Roasted Tatties & Neeps, English Peas w/ Caramelized Pearl Onion, Gomen

Vegetarian: White Bean Ragout, Creamy Gorgonzola Mashed Potatoes

Meat/Seafood: Atkilt Be Siga, Coq Au Vin Blanc, Country Style Squash, Tilapia w/ White Beans & Andouille Sausage, Fennel Crusted Pork Loin

Soups: Curried Carrot & Coconut Milk Soup, Broccoli & Cheddar Cheese Soup, Vegetable Beef Soup, Wild Mushroom & Barley Soup, Sweet Potato, Corn & Kale Soup

Raw: Raw Kale  Salad, Frisee, Green Apple & Radicchio Salad, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice