Monday's Hot Bar 12.02

Vegan: Macaroni Casserole, Sweet & Spicy Brussel Sprouts, Green Curry Tofu, Coconut Quinoa, Black Beans, Basmati Rice, Orange-Rosemary Asparagus, Dinich Wat, Ginger-Garlic Cabbage, Inguday Tibs, Italian Roasted Zucchini w/ Tomatoes, Sauteed Fennel w/ Tomato & Mushroom, Roasted Tatties & Neeps, Steamed Broccoli, Blueberry & Peach Crisp

Meat/Seafood: Chicken Bruchetta, Braised Red Cabbage w/ Applegate Farms Bacon, Atkilt Be Siga, Ellwood’s Own Doro Wat, Fennel Crusted Pork Loin w/ Country Olives, Tomatoes & Leeks, Coq Au Vin Blanc

Soups: White Bean & Ham, Broccoli & Cheddar Cheese, Chicken “Noodle”, Wild Mushroom & Barley, Roasted Vegetable

Raw: Raw Kale  Salad, Frisee, Green Apple & Radicchio Salad, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice