Friday's Hot Bar

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Chana Masala, Buffalo Bites, Potato Zucchini Bake, Spicy Tofu w/ Mixed Mushrooms, English Peas w/ Caramelized Pearl Onions, Lemon Swiss Chard & Chickpeas, Tarragon Roasted Potatoes w/ Fennel, Aloo Gobi, Malabar’s Chole Saag, Malabar’s Curried Baingan, Malabar’s Gobi-Mattar, Sesame Roasted Eggplant w/ Mushrooms & Garlic Sauce,

Meat/Seafood: Chicken Vindaloo, Southwest Chicken, Sweet & Sour Chicken, Pineapple Jerk Pork Loin, Cod w/ Lemon Caper Wine Sauce,

Soups: Split Pea Soup, Vegan Chili, Truffled Cauliflower Soup, Creamy Tomato Bisque, Potato Soup

Raw: Raw Kale  Salad, Snaps Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice