Monday's Hot Bar 11.25

Vegan: Sweet Potato Cauliflower Mash, Tofu Tom Ka, Local Tofu Cacciatore, Vegetable Curried Rice, Black Beans, Basmati Rice, Inguday Tibs, Gomen, Dinich Wat, Ginger-Galic Cabbage, Fasolia, Sesame Garlic Green Beans, Pimento-Jalapeno Corn, Steamed Broccoli, Blueberry & Peach Crisp

Vegetarian: Cider Glazed Carrots & Parsnips, Wheat Hamburger Buns

Meat/Seafood: Roasted Chicken Lasagna w/ Butternut Squash Cream, Atkilt Be Siga, Doro Wat, Apple Ginger Pork, Pulled Pork BBQ

Soups: Sweet Potato, Corn & Kale Soup, Roasted Red Pepper Bisque, Creamy Tomato Bisque, White Bean & Ham Soup, Andouille Sausage & Kale Soup

Raw: Creamy Raw Broccoli Salad, Raw Kale  Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice