Thursday's Hot Bar 11.21

Vegan: Black Beans, Basmati Rice, Blueberry & Peach Crisp, Steamed Broccoli, Malabar’s Tomato Rice, Mock Chicken Cacciatore, Green Curry Tofu, Buffalo Bites, Roasted Vegetable w/Tempeh in Garlic Sauce, English Peas w/ Caramelized Onions, Garlic Rosemary Squash, Steamed Local Dinosaur Kale, Green Beans w/ Caramelized Onions & Mushrooms

Vegetarian: Eggplant and Squash Casserole, Home Style Mashed Potatoes

Meat/Seafood: Tilapia w/ Mixed Mushroom Wine Sauce,  Herb Roasted Chicken, Green Curry Chicken, Chicken Vindaloo, Mustard Greens, Southern Braised Short Ribs

Soups: Chickpea Stew, Miso Soup, Creamy Tomato Bisque, Potato Soup, Brunswick Stew

Raw: Raw Kale  Salad, Creamy Raw Broccoli Salad, Raw Carrot & Fennel Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice