Monday's Hot Bar 11.18

Vegan: Sweet Potato & Parsnip Mash, Collard Greens w/ Stewed Tomatoes & Black Eyed Peas, Roasted Garlic Tofu w/ Tomato Coconut Broth, Sweet & Sour Seitan, Black Beans, Basmati Rice, Inguday Tibs, Dinich Wat, Gomen, Ginger-Garlic Cabbage, Sauteed Fennel w/ Tomato & Mushroom, Basil-Dijon Roasted Squash, Blueberry & Peach Crisp, Steamed Broccoli

Vegetarian: Mac & Cheese,

Meat/Seafood: Atkilt Be Siga, Fasolia, Ellwood’s Own Doro Wat, Niman Ranch Cajun Pork Loin, Country Cabbage & Onions, Southwest Chicken

Soups: Wild Mushroom & Barley Soup, Miso Soup, Cuban Black Bean Soup w/ Chicken, Chicken Bacon White Bean Soup, French Onion Soup

Raw: Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice