Wednesday's Hot Bar 11.13

Vegan: Black Beans, Basmati Rice, Blueberry & Peach Crisp, Steamed Broccoli, Malabar’s Lemon Rice, Malabar’s Chole Saag, Malabar’s Gobhi-Matar, Malabar’s Curried Baingan, Aloo Gobi, Vegetable Curried Rice, Malabar’s Veggie Korma, Vegan Lentils w/ Kale, Tofu Tom Ka, Pickapeppa Bites, Spicy Basil Tofu w/ Bok Choy

Vegetarian: Tandoori Naan, Malabar’s Kadhi-Pakora

Meat/Seafood: Ginger & Garlic Rainbow Trout, Tikka Masala, Curry Chicken, Chicken Vindaloo

Soups: Brunswick Stew, Potato Soup, Andouille Sausage and Kale Soup, Roasted Tomato Soup, Chickpea Stew

Raw: Creamy Chipotle Kale Salad, Raw-Living Spaghetti, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice