Monday's Hot Bar 11.11

Vegan: Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Green Curry Tofu, Roasted Vegetables w/ Tempeh in Garlic Sauce, Vegan Spinach & Mushroom Seitan, Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Misir Wat, Dinich Wat, Ginger-Garlic Cabbage, Gomen,

Vegetarian: Lima Beans, Parmesan Roasted Potatoes, Orange Ginger Snap Peas,

Meat/Seafood: Orange-Rosemary Pork Ribs, Atkilt Be Siga, Doro Wat, Country Style Squash, Cider-Braised Chicken, Chicken & Bok Choy Pasta

Soups: Sweet Potato, Corn & Kale Soup, Chickpea Stew, Creamy Tomato Bisque, Cream of Mushroom Soup, Truffled Cauliflower Soup

Raw: Raw Kale Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice