Saturday's Hot Bar 11.09

Vegan: Black Beans, Basmati Rice, Raspberry & Peach Crisp, Steamed Broccoli, Wheat Hamburger Buns, Asparagus w/ Roasted Mushrooms & Rosemary Oil, Stewed Local Bok Choy, Roasted Vegetable Medley, White Bean & Swiss Chard Ragout, Orange Teriyaki Seitan, Green Curry Tofu, Buffalo Bites

Vegetarian: Home-style Mashed Potatoes, Succotash, Sugar Snap Pea Almondine, Green Bean Casserole

Meat/Seafood:New England Style Roasted Cod, Artichoke Chicken, Collard Greens, BBQ Short Ribs, Green Curry Chicken, Barbecue Beef Brisket

Soups: Cuban Black Bean Soup, Chicken Bacon White Bean Soup,  Truffled Cauliflower, Miso Soup, Vegan Chili

Raw: Raw Kale Salad, Creamy Raw Broccoli Salad, Spicy Bok -Choy Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice