Friday's Hot Bar 11.08

Vegan: Black Beans, Basmati Rice, Raspberry & Peach Crisp, Steamed Broccoli, White Bean & Swiss Chard Ragout, Apple-Sage Field Roast & Cabbage, Green Curry Organic Tofu, Orange Teriyaki Seitan, Roasted Root Vegetables, Wheat Hamburger Buns, Lettuce, Vegan Cheddar, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, House-Made Guacamole, Whole Wheat Tortillas, Taco Shells,

Vegetarian: Mashed Sweet Potatoes, Home-style Mashed Potatoes, Spoonbread, Cheddar Cheese, Sour Cream

Meat/Seafood: Collard Greens, Pot Roast, Barbecued Beef Brisket, Chicken & Dumplings, Farm-Raised Blackened Tilapia, Fiesta Ground Turkey, Carne Asada,

Soups: Cuban Black Bean Soup, Creamy Tomato Bisque, Potato Soup, Miso Soup, Sweet Potato Corn & Kale Soup

Raw: Raw Kale Salad, Raw Carrot & Fennel Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice