Thursday's Hot Bar 11.07

Vegan: Black Beans, Basmati Rice, Raspberry & Blueberry Crisp, Steamed Broccoli, Malabar’s Tomato Rice, Asparagus w/ Roasted Mushrooms & Rosemary Oil, Maple and Tarragon Sweet Potatoes, Chana Masala, English Peas w/ Caramelized Pearl Onions, Garlic Rosemary Squash, Apple-Sage Field Roast & Cabbage, Local Tofu w/ Tomato Coconut Broth, Local Tofu Cacciatore

Vegetarian: 5 Spice Roasted Butternut Squash, Sugar Snap Pea Almondine

Meat/Seafood: Chicken & Bok Choy Pasta, Tilapia w/ Orange & Pineapple Salsa, Citrus & Tamari Pork Ribs, Sweet & Sour Chicken, Apple Braised Pork, Chicken Vindaloo

Soups: Cuban Black Bean Soup, Broccoli Cheddar Cheese Soup, Potato Soup, Miso Soup, The Nile’s Vegan Chili

Raw: Raw Kale Salad, Raw Carrot & Fennel Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice