Tuesday's Hot Bar 11.05

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Raspberry & Blueberry Crisp, Sauteed Fennel w/ Tomato & Mushroom, Asian Eggplant & Summer Squash, English Peas, Vegetable Curried Rice, Chana Masala, Stewed Seitan w/ Spicy Tomato & Spinach, Vegan Loaded Mashed Potatoes

Vegetarian: Succotash, Parsley’d Potatoes, White Bean Ragout, Green Bean Almondine, Homestyle Mashed Potatoes

Meat/Seafood: Cod w/ Lemon Caper Wine Sauce, Chicken & Mushroom Duxelles w/ Port Wine, Chicken & Eggplant Stew, Apple Braised Pork, Turkey Salisbury Steak

Soups: Brunswick Stew, Potato Horseradish Soup, Creamy Tomato Bisque, White Bean Soup, Mushroom & Quinoa Soup

Raw: Raw Kale Salad, Raw Carrot & Fennel Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice