Monday's Hot Bar 11.04

Vegan: Tofu Tom Ka, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Vegan Loaded Mashed Potatoes, Stewed Seitan w/ Spicy Tomato & Spinach, Black Beans, Basmati Rice, Steamed Broccoli, Inguday Tibs, Dinich Wat, Gomen, Ginger-Garlic Cabbage, Fasolia, Garlic & Lemon Asparagus, Raspberry & Blueberry Crisp,

Vegetarian: White Bean Ragout, Miso Honey Snap Peas, Mac & Cheese

Meat/Seafood: Spicy Dill Encrusted Trout, Atkilt Be Siga, Doro Wat, Chicken & Eggplant Stew,

Soups: Chicken Soup, Spicy Charred Tomato Soup, Potato Horseradish Soup, White Bean Soup, Vegan Minestrone

Raw: Raw Kale Salad, Raw Carrot & Fennel Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice