Friday's Hot Bar 11.01

Vegan: Black Beans, Basmati Rice, Raspberry & Blueberry Crisp, Steamed Broccoli, Wheat Hamburger Buns, Green Bean Casserole, Roasted Vegetable Medley, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Pico de Gallo, Vegan Cheddar, Lettuce, Vegan Lentils w/ Kale, Uncle Smitty’s Nutty Apple Rice, Potato Zucchini Bake, Braised Chard w/ White Bean

Vegetarian: Lima Beans, Scalloped Potatoes, Sour Cream, Cheddar Cheese,

Meat/Seafood: Collard Greens. Pulled Pork BBQ, Chicken & Dumplings, Pot Roast, Carne Asada, Fiesta Ground Turkey, Farm Raised Blackened Tilapia,

Soups: Broccoli & Cheddar Cheese Soup, Spicy Charred Tomato Soup, Potato Soup, Chickpea Stew, Vegetable Lentil Soup

Raw: Raw Kale Salad, Totally Alive Cole Slaw, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice