Tuesday's Hot Bar 10.29

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Peach & Raspberry Crisp, English Peas w/ Caramelized Pearl Onions, Sautéed Fennel w/ Tomato & Mushroom, Ginger-Garlic Cabbage, Garlic Rosemary Squash, Spicy Basil Tofu w/ Bok Choy, Super Spaghetti w/ Twin Oaks Tofu, Sweet n’ Spicy Tofu w/ Asian Greens

Vegetarian: Succotash, Mac & Cheese, Parmesan Roasted Potatoes, Broccoli Greens w/ Stewed Tomatoes & Black Eyed Peas

Meat/Seafood: Orange-Rosemary Pork Ribs, Southwest Chicken, BBQ Short Ribs, Ginger-Lime Flounder, Spicy Basil Eggplant, Coq Au Vin Blanc,

Soups: Broccoli & Cheddar Cheese Soup, Brunswick Stew, Beef Bourguignon, The Niles Vegan Chili, Chickpea Stew

Raw: Raw Kale Salad, Totally Alive Cole Slaw, Raw Summer Squash Salad