Saturday's Hot Bar 10.26

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Peach & Raspberry Crisp, Stewed Local Bok Choy, Pimento-Jalapeno Corn, Green Beans w/ Caramelized Onions & Mushrooms Sweet n’ Spicy Tofu w/ Asian Greens, Roasted Garlic Tofu w/ Tomato-Coconut Broth, Massaman Curried Tempeh w/ Veggies, Vegan-Loaded Mashed Potatoes

Vegetarian: Succotash, Butternut Squash & Apple Casserole, Lima Beans, Cheesy Cauliflower Bake

Meat/Seafood: Niman Ranch Cajun Pork Loin, Dijon Pork Loin, Pasta Florentine with Ham, Halian Roasted Cod w/ Tomato Gravy & Bail, Collard Greens, Chicken & Dumplings

Soups: Creamy Tomato Bisque, Cuban Black Bean Soup, Potato Horseradish Soup, Miso Soup, Vegan Minestrone

Raw: Raw Kale Salad, Caribbean Carrot Salad, Raw Bok Choy Slaw