Friday's Hot Bar 10.25

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Raspberry Crisp, Green Bean Casserole, Roasted Vegetable Medley, Wheat Hamburger Buns, Vegan Cheddar, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, House-Made Guacamole, Lettuce, Whole Wheat Tortillas, Taco Shells, Tempeh Bourguignon, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Buffalo Bites, Potato Zucchini Bake

Vegetarian: Lima Beans, Cheddar Cheese, Creamy Rutabaga Mash, Sour Cream

Meat/Seafood: Chicken & Dumplings, Pulled Pork BBQ, Fiesta Ground Turkey, Farm-Raised Blackened Tilapia, Collard Greens, Pot Roast

Soups: Cuban Black Bean Soup, Turkey Chili, Potato Horseradish Soup, Miso Soup, Split Pea Soup

Raw: Raw Kale Salad, Caribbean Carrot Salad, Creamy Raw Broccoli Salad

 

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice