Tuesday's Hot Bar 10.22

Vegan: Black Beans, Basmati Rice, Raspberry & Peach Crisp, Steamed Broccoli, English Peas w/ Caramelized Pearl Onions, Garlic & Lemon Asparagus, Tofu Tom Ka, Green Chile Tempeh, Sausage Seitan w/Peppers & Onions, Local Tofu Cacciatore

Vegetarian: Succotash, Parmesan Roasted Potatoes, Orange Ginger Snap Peas, White Bean Ragout, Green Bean Almondine,

Meat/Seafood: Baked Spaghetti w/ Meat Sauce, Green Chile & Lime Braised Chicken, Kung Pao Chicken, Braised Red Cabbage, w/ Applegate Farms Bacon, Citrus & Tamari Pork Ribs,  New England Style Roasted Cod,

Soups: Vegetable Lentil Soup, Split Pea Soup, Broccoli & Cheddar Cheese Soup, White Bean Soup w/ Country Ham, Creamy Tomato Bisque

Raw: Raw Summer Squash Salad, Totally Alive Cole Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice