Friday's Hot Bar 10.18

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Pimento-Jalapeno Corn, Roasted Vegetable Medley, Wheat Hamburger Buns, Vegan Cheddar, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, House-Made Guacamole, Lettuce, Whole Wheat Tortillas, Taco Shells, Mock Chicken Cacciatore, Sweet & Spicy Braised Cabbage, Roasted Vegetable w/ Tempeh in Garlic Sauce, Green Curry Tofu

Vegetarian: Lima Beans, Cheddar Cheese, Butter Herb Potatoes, Green Bean Casserole, Sour Cream

Meat/Seafood:  Pot Roast, Chicken & Dumplings, BBQ Ribs, Pulled Pork BBQ, Fiesta Ground Turkey, Carne Asada, Farm-Raised Blackened Tilapia

Soups: Brunswick Stew, Creamy Tomato Bisque, Andouille Sausage and Kale Soup, Tomato Vegetable Soup, Vegetable Lentil Soup

Raw: Raw Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice