Wednesday's Hot Bar 10.16

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Raspberry & Blueberry Crisp, Malabar’s Gobi-Mattar, Malabar’s Chole Saag, Aloo Gobi, Lemon Rice, Malabar’s Curried Baingan, Malabar’s Veggie Korma, Curried Lentils w/ Butternut Squash, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Mock Chicken Cacciatore, Buffalo Bites,

Vegetarian: Tandoori Naan, Kadhi-Pakora

Meat/Seafood:   Sweet & Sour Chicken, Tikka Masala, Chicken Vindaloo, Curry Chicken

Soups: Turkey Chili, Creamy Tomato Bisque, Tomato Vegetable Soup, Wild Mushroom and Barley Soup

Raw: Raw Summer Squash Salad, Creamy Raw Broccoli Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice