Monday's Hot Bar 10.14

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Raspberry & Peach Crisp, Maple Glazed Sugar Snaps w/ Carrots, Gomen, Ginger Garlic Cabbage, Dinich Wat, Fasolia, Inguday Tibs, Curried Lentils w/ Butternut Squash, Stewed Seitan w/ Spicy Tomato & Spinach, Mock Chicken & Broccoli w/ Shiitake Sauce

Vegetarian: BBQ Baked Beans, Mac & Cheese

Meat/Seafood:  Chicken & Eggplant Stew, Country Cabbage & Onions, Apple Ginger Pork, Doro Wat, Atkilt Be Siga

Soups: Beef Bourguignon, Brunswick Stew, Andouille Sausage and Kale Soup, Miso Soup, Vegetable Lentil Soup

Raw: Totally Alive Cole Slaw, Creamy Raw Broccoli Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice