Friday's Hot Bar 10.11

Vegan: Black Beans, Basmati Rice, Vegan Mashed Cauliflower, Ellwood’s Famous Buffalo Bites, Green Chile Tempeh, Tofu Tom Ka, Whole Wheat Tortillas, Taco Shells, House-Made Pico de Gallo, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Guacamole, Vegan Cheddar, Lettuce, Wheat Hamburger Buns, Roasted Brussel Sprouts, Steamed Broccoli

Vegetarian: Sour Cream, Cheddar Cheese, Green Bean Casserole, Lima Beans, Scalloped Potatoes, BBQ Bakes Beans

Meat/Seafood:  Farm-Raised Blackened Tilapia, Carne Asada, Fiesta Ground Turkey,Pulled Pork BBQ, Country Style Squash, Roasted Chicken w/ Broccoli Rabe, Meatloaf w/ Port Wine Mushroom Sauce

Soups: Miso Soup, Wild Mushroom & Barley Soup, Beef Bourguignon, Cuban Black Bean Soup, Creamy Tomato Bisque

Raw: Raw Carrot & Fennel Salad, Creamy Raw Broccoli Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice