Saturday's Hot Bar 10.05

Vegan: Black Beans, Basmati Rice, Garlic Rosemary Squash, Baked Kidney Beans, Pimento-Jalapeno Corn, Steamed Broccoli, Peach Crisp, Wheat Hamburger Buns, Sesame Roasted Eggplant, White Bean and Swiss Chard Ragout, Gingered Tofu w/ Squash. Buffalo Bites, Stewed Seitan w/ Spicy tomato and Spinach, Chana Masala

Vegetarian: Garlic Rosemary Mashed Potatoes

Meat/Seafood:  New England Style Roasted Cod, Spicy Mixed Mushroom Stir Fry, BBQ Ribs, Dijon Pork Loin, Pulled Pork BBQ, Herb Roasted Chicken

Soups: Curried Carrot & Coconut Milk Soup, Turkey Chili, Brunswick Stew, Miso Soup, White Bean Soup

Raw: Totally Alive Cole Slaw, Creamy Raw Broccoli Salad, Shaved Brussels Salad w/ lemon poppy seed vinaigrette

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notices