Friday's Hot Bar 10.04

Vegan: Black Beans, Basmati Rice, Curried Lentils w/ Butternut Squash, Stewed Seitan w/ Spicy Tomato & Spinach, Mashed Sweet Potatoes, Whole Wheat Tortillas, Taco Shells, House-Made Pico de Gallo, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Guacamole, Vegan Cheddar, Lettuce, Wheat Hamburger Bun, Baked Kidney Beans, Steamed Broccoli,

Vegetarian: Sour Cream, Cheddar Cheese, Green Bean Casserole, Lima Beans, Mac & Cheese, Scalloped Potatoes,

Meat/Seafood:  Farm-Raised Blackened Tilapia, Carne Asada, Fiesta Ground Turkey, Pulled Pork BBQ, Broccoli Greens, Roasted Chicken w/ Broccoli Rabe, Pot Roast

Soups: White Bean Soup, Miso Soup, Creamy Tomato Bisque, Turkey Chili, Brunswick Stew

Raw: Radish, Cucumber & Lime Salad, Creamy Raw Broccoli Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice