Wednesday's Hot Bar 10.02

Vegan:  Lemongrass Tofu w/ Broccoli, Curried Lentils w/ Butternut Squash, Tofu Tom Ka, Broccoli Greens w/ Stewed Tomatoes & Black Eyed Peas, Black Beans, Basmati Rice, Malabar’s Veggie Korma, Vegetable Curried Rice, Malabar Curried Baingan, Lemon Rice, Aloo Gobhi, Chole Saag, Gobhi-Mattar, Steamed Broccoli, Blueberry Raspberry Crisp

Vegetarian: Kadhi-Pakora, Tandoori Naan

Meat/Seafood:  Chicken Vindaloo, Curry Chicken, Tikka Masala, Halian Roasted Cod w/ Tomato Gravy & Basil

Soups: Creamy Tomato Bisque, Broccoli & Cheddar Cheese Soup, Andouille Sausage & Kale Soup, Creamy Turnip Soup

Raw: Green Cabbage Citrus Slaw, Shaved Brussels Salad w/ Lemon Poppy Seed Vinaigrette, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice