Tuesday's Hot Bar 10.01

Vegan:  Buffalo Bites, Lemon Grass Tofu w/ Broccoli, The Niles Misir Wat, Broccoli Greens w/ Steamed Tomatoes & Black Eyed Peas, Blueberry Raspberry Crisp, Black Beans, Basmati Rice, Pimento-Jalapeno Corn, Roasted Carrots & Fennel, Dinich Wat, Ginger-Garlic Cabbage, Autumn Rice, Steamed Broccoli,

Vegetarian: Roasted Butternut Squash w/ 5 Spice, Eggplant & Squash Casserole, Butter & Herb Potatoes,

Meat/Seafood: Almond & Mint Crusted Trout, Slow-Braised Short Ribs, Southwest Chicken, Citrus & Tamari Pork Ribs, Braised Red Cabbage w/ Applegate Farms Bacon, Sicilian Lasagna,

Soups: Creamy Turnip Soup, Broccoli & Cheddar Cheese Soup, Andouille Bean Soup, Vegan Chili, Creamy Tomato Bisque,

Raw: Green Cabbage Citrus Slaw, Shaved Brussels Salad w/ Lemon Poppy Seed Vinaigrette, Raw Kale Salad, Frisee, Green Apple & Radicchio Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice