Saturday's Hot Bar 09.28

Vegan: Steamed Broccoli, Peach Crisp, Wheat Hamburger Buns, Gingered Squash, Asian Eggplant & Summer Squash, Basmati Rice, Black Beans, Roasted Garlic Tofu w/ Tomato Coconut Broth, Fig & Apple Quinoa w/ Walnuts, Caper Spaghetti w/ Twin Oaks Tofu, Potato Zucchini Bake

Vegetarian: BBQ Baked Beans, Succotash, Garlic & Lemon Asparagus, Sugar Snap Pea Almondine,

Meat/Seafood: Pulled Pork BBQ, Pot Roast, Broccoli Greens, Orange & Rosemary Pork Loin, Chicken & Dumplings, Cod

Soups: Andouille Bean Soup, Spicy Charred Tomato Soup, Chicken Bacon White Bean Soup, Split Pea Soup, Miso Soup

Raw: Totally Alive Cole Slaw, Raw Kale Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice